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ETHICALLY SOURCED FINE DINING EXPERIENCE IN BETHNAL GREEN

Reservations

 

Our online reservations for groups of 1-6 guests are available up to 6 weeks in advance on a rolling basis.

 

Short form menu - Wednesday 7pm & Saturday 12.30pm

(£125pp including alcoholic or non alcoholic pairing)

Long form menu - Thursday - Saturday 7pm

(£155pp including alcoholic or non alcoholic pairing) 

Our menus follow the seasons and change every three months, while continuing to evolve through out each season.

 

Spring - March - May

Summer - June - August

Autumn - September - November

Winter - December - February

More info

Dietary requirements

 

Please note we are very happy to accommodate vegetarians and pescatarians but cannot accommodate vegan or dairy free diets.

 

Non-dairy diets

 

Dairy is present throughout almost all aspects of our menu. For this reason unfortunately we cannot accommodate dairy allergies or intolerances and are unable to omit dairy from our dishes. We take pride in the food that we cook and serving you a dish without these elements is not a true representation of our cooking.

 

Group bookings

 

We can cater for large groups of 7-8 people on Wednesday/ Thursday evenings as well as Saturday Lunch - please email us here to check availability. (Payment is required at the time of booking for large groups).For group bookings over 8 people we offer private dining. To make an enquiry, please email us - enquiries@thewaterhouseproject.com.

 

Corkage

For corkage we charge £25 per 75cl bottle.

 

Cancellations

 

We understand your plans may change and given the current climate we understand that cancellations are more common. We are a small restaurant which means cancellations not only effect us financially but also our restaurant atmosphere. For this reason we operate a 5-day cancellation policy. If you need to cancel your reservation within this 5-day window, we will apply the cancellation fee. However, if we're able to sell your reserved places, we will gladly refund the fee. If you do need to cancel, please let us know as soon as possible, and we will make every effort to fill your reserved places. If you arrive with an incomplete table we will need to charge our cancellation policy for the number of guests unable to attend. We don’t make exceptions for covid cancellations.

 

For group bookings over 8 people we offer private dining. To make an enquiry, please email us - enquiries@thewaterhouseproject.com

We are now serving our  Spring menu with a focus on sustainable line caught British seafood, Herdwick hogget from the Lakedistrict wild and vegetables from Kent, Cornwall & Lancashire. .

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